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The purpose of a flow chart in HACCP is to illustrate food production steps. In the context of Hazard Analysis and Critical Control Points (HACCP), flow charts serve as a vital tool for mapping out the entire process of food production from raw materials through to the finished product. This visual representation helps to identify critical control points where potential hazards could occur in the process.

By having a clear overview of the steps involved in food production, teams can better assess where risks may arise and develop specific controls to mitigate those risks. Flow charts aid in communication between team members regarding procedures and safety protocols. They also provide a reference point for training new employees and for audits, ensuring that everyone understands the process flow and the importance of adhering to established safety measures.