Which of the following chemical additives have legal usage levels?

Sorbates are a class of preservatives commonly used in a variety of food products to prevent spoilage and extend shelf life. The legal usage levels for sorbates are established by food safety authorities, ensuring that they can be used safely without posing a risk to consumers. These regulations dictate the maximum permissible concentration of sorbates in food, reflecting the balance between effectiveness as a preservative and consumer safety.

Understanding the legal usage levels of sorbates is crucial for compliance with food safety regulations and for ensuring that food products are safe for consumption. This emphasizes the importance of knowledge in HACCP practices, where proper management of chemical additives is essential to maintaining food safety standards and protecting public health.